FSSC 22000
Cooxupé's Torrefaction has had a FSSC 22000-certified Food Safety Management System since March 2018, which aims to monitor and control risks throughout the production process (physical, chemical and biological) and guarantee food safety, which demonstrates the commitment to an internal food safety culture at all levels of the organization. FSSC 22000 is a certification scheme consisting of
Its composition:
- Food Safety (Hazard Analysis and Preventive Controls to prevent unintentional occurrences)
- Food Defense (Threat Analysis and Preventive Controls and preventing occurrences from an intentional / sabotage point of view)
- Food Fraud (preventing economic fraud, adulteration of the product in order to make a profit).
FSSC 22000 is one of the most important food safety certifications in the world and, according to information from our certifier, Torrefação Cooxupé has become the fourth company in the world to have its SGSA certified.